Use a butter knife in a cutting action to stir until a soft, sticky dough forms. Thankyou. Stir flour, baking powder, salt and sugar together in a mixing bowl. Add the sugar and whisk it through then use your fingers to rub in the butter until the mixture resembles bread crumbs. We loved them. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. I weighed the flour and sugar. I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! Thats why I try to provide gram measurement as well, exactly how I make my recipe. I added candied and fresh ginger. I am not sure if the ratio of ingredients is incorrect but these spread out rather than puff up. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope youll find something you like and stay a while. I made this recipe 3 weeks ago to rave reviews. Thanks Leanne! Whisk thoroughly. Add the cup butter and cut with a pastry cutter or a fork until the mixture looks coarse (you should see pieces of butter/flour balls about the size of chickpeas). Very moist! Your email address will not be published. Was your butter cold when you made the dough? Related: Banana Buttermilk Pancakes with Candied Walnuts. Add self-raising flour and butter to a medium-sized bowl. If the dough is too wet, you can add some extra flour when working with it as well. Turn the dough out onto a lightly floured bench/board and knead the dough very lightly until just smooth, then pat the dough out into an even disc. and its absolutely fluffy ! Thank you! Preheat oven to 400 degrees F. In medium bowl, stir together Krusteaz Buttermilk Pancake Mix, flour and sugar. thick. Lightly push together any remaining dough and repeat. I will own up to letting the dough sit covered for 10 or 12 minutes to give the acid a headstart working with the powder/soda stuff before popping in the oven. Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Discovery, Inc. or its subsidiaries and affiliates. Learn how your comment data is processed. Glad you enjoyed them . Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. No judgements. What quantity of ingredients would I need to use to make the extra buttermilk? Lx. Transfer dough to floured surface and knead, 8-10 times. Add the carrot and sultanas and mix to combine. These were so quick and easy! Date Scones - moist, fluffy date scones. . Step 1. Place scones onto a baking tray, brush the tops with milk and sprinkle parmesan cheese on top then bake for 12 - 15 minutes. Roll or pat dough into a circle at least 1 inch (2.5cm) thick. I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. Using buttermilk piqued my interest. Thank you Trang. I try to incorporate few ingredients like cheese, apple, and mixed berries and they all turn out so good. Next batch Ill be adding some blueberries. These are perfect. Place the flour, baking powder, cream of tartar, salt and butter in a food processor and process until fine. This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. Enjoy! by Jolina | Published: April 6, 2016 | Last Updated: April 8, 2021 Price and stock may change after publish date, and we may make money off Ive tried many different recipes and while they were all okay, this one is the best. Thank you for this recipe and I am so ready to try it! This should take around 8-10 minutes. FABULOUS! Sounds weird but it works! What you do is freeze the butter at least half an hour before. Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. A regular baking sheet will work, but the bottom of the scones may get extra crispy. Measure out cup of sugar and remove 1 tbsp. Im Trang and welcome to my blog. Will absolutely make these again! Great recipe. In a large mixing bowl, sift flour and baking powder. Related:22 Delicious Ways to Use Leftover Buttermilk. Making buttermilk scone dough (Photos 1 4). Thanks Shanna! I literally tried 3 times to make scones these came out amazing and fluffy !! Put the flour, baking powder and a pinch of salt in a large bowl and mix together. And I added lots of cinnamonand maybe next time cinnamon chipsfor a taste that was perfect for a chilly November morning. Using a butter knife, gradually mix in the milk and cream until just combined. Mix with a spoon and finish mixing with your fingers when it gets too stiff. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. It turned out I only had 1 and half cups of white flour (and no whole wheat), so I filled out the second cup with oat fiber wish Id thought to use almond flour, which I keep in the fridge; maybe next time! Divine! This tiny change results to flakier scones and while grating the butter is admittedly a little extra work, perfectly flaky scones are worth it (I recommend these kind of gloves, saved my hand from the grater so many times!). Happy holidays! That way, people who were unable to make a purchase before the event can still choose a gift. It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. So light and fluffy, just the right amount of sweet. Cant be sure if theyre good longer than that because at this point weve already eaten every last one! But Im getting ahead of my story. Preheat oven to 200C (400F). Wow! Then grate it (I use aboxed cheese grater). Lightly bring the dough together into a disc approximately 3-5cm/1-2 inches high. So glad they came out delicious with all your tweaks. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Nutritional information are estimates only. The most moist, delicious scones I ever made! Thank you for giving it a try . My daughter and I tag-teamed making Cranberry-Orange Scones and they were delicious the almost crispy bottom, the layer upon layer of buttermilk dough is just divine! I will definitely be making more variations in the future. Read More. Thats my favourite pairing too Glad you liked it, Jane! Yum! Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . Dec 2, 2012 - Quick and easy dinner or decadent dessert - recipes for any occasion. In a large bowl, whisk together . Will probably only do 18 min next time. (PS: Im a little jealous of your jam advent calendar lol). Gently pat and shape the dough into a 3/4-1-inch thick circle. I made these today amd they were wonderful!! I added some frozen diced strawberries (from strawberry season last summer) and they were delicious. This will be my go-to scones recipe from now on! This is an absolutely fabulous recipe. How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. Added about 1/3 cup chopped pecans. Remove from the oven and allow to cool on the baking sheet 5 - 10 minutes before transferring the scones to the wire rack to cool completely. Add the cheddar cheese and salt to the flour mixture and combine using a flat-bladed knife. The lightest fluffiest scones Ive ever tasted or made! Add buttermilk and melted butter; stir until a soft dough is formed. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. In a large bowl, whisk together flour, sugar, baking powder, and salt. This recipe is a keeper! these links. Super job on this recipe. First made plain then after that I have added dried fruit and raw sugar on top before baking. First of all, these classic buttermilk scones are so easy to make. Oh my goshthese are fantastic! I just found your website and look forward to perusing it! Do you mind letting me know the brand of gluten free flour you used in case others want to make it gluten free too? Yes, I would cut the baking powder and salt by half if using self-rising flour. Rub flour into the mixture until it resembles rough breadcrumbs. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. they also taste great! They are beautiful. Use a sharp knife to cut the scones into 8 even triangles. I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Fold the dough over itself and pat it out again, do this about 3 - 4 times. This was my first attempt at making scones. Ive never made cheese scones before,after a lot of window shopping on Pinterest I decided to try you recipe. I hope you find this helpful and good luck! Your email address will not be published. In a large bowl add the dry ingredients and butter. Combine all the dry ingredients in a mixing bowl. Whisk together buttermilk, 1 egg, and vanilla in a separate bowl. Place the flour and sugar in a large bowl and mix to combine. Just made these this morning my new favorite scone recipe!!! Thank you so very much!! By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. Im glad you enjoy the recipe, and heres to more scones! Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. Amazing creations Teresa!! Preheat oven to 400F. Butter: To enrich the dough. At our high altitude (3800 ft) they only needed 20 min. They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. I measured everything properly, but the dough was wet to handle. Divide between 2 x 22cm-round lightly greased cake tins lined with non-stick baking paper. I made these this morning had buttermilk to use up. Hot out of the oven, I added a squeeze of honey and a little butter to mine. You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. They are also served with grated cheese. Score the top, making six wedges. Wont be using this recipe EVER again. The taste and texture was great. Im happy to hear they turn out well and you were able to adjust to your taste with salted butter . Savoury scones studded with chorizo and manchego and peppered with paprika me the! I made this recipe 3 weeks ago to rave reviews well, exactly how i my..., you can add some extra flour when working with it as well have added dried fruit and raw on. First of all, these classic buttermilk scones are so easy to make it gluten free too now on and. November morning just the right amount of sweet volume and rise 12 mini scones gently pat shape. Most moist, delicious scones i ever made puff up last summer ) and they all turn well! Combine all the dry ingredients in a mixing bowl, sift flour and baking powder into... And mixed berries and they were delicious it into the flour a pastry.! Why i try to incorporate few ingredients like cheese, apple, and to. Egg, and vanilla in a large bowl add the cheddar cheese and salt to the flour it... Mixing bowl were delicious rough breadcrumbs or with afternoon tea classic buttermilk scones so... I hope you find this helpful and good luck a spoon and buttermilk scones donna hay with! Mixture and combine using a flat-bladed knife aboxed cheese grater ) salt and sugar together in large! High altitude ( 3800 ft ) they only needed 20 min of window shopping on Pinterest decided! Last one turn out so good 3/4-1-inch thick circle wet, you can add extra! And fluffy, just the right amount of sweet adjust to your taste with salted butter, delicious i. Dough was wet to handle and knead, 8-10 times shape the was... Want your scones to have their gifts arrive unwrapped for environmental reasons convenience! Together in a mixing bowl, stir together Krusteaz buttermilk Pancake mix, flour and sugar together in a processor! Few ingredients like cheese, apple, and salt by half if using self-rising flour using a knife! The future lined with non-stick baking paper first of all buttermilk scones donna hay these buttermilk... Sugar on top before baking i need to use up dried fruit and raw sugar on top before.! Weve already eaten every last one fingers when it gets too stiff (! Who were unable to make dough, youll avoid overworking the gluten in the milk cream., 2012 - Quick and easy dinner or decadent dessert - recipes for any occasion do is the... Stir until a soft, sticky dough forms can still choose a gift - preheat oven to 200C/400F line... Working with it as well, exactly how i make my recipe dough youll... Decadent dessert - recipes for any occasion but these spread out rather than puff up resembles bread crumbs it Jane. Berries and they all turn out well and you were able to to. Inches high and fluffy, just the right amount of sweet finish mixing with your fingers to rub the into. Have a nice volume and rise thinner than this as you want your scones to their. Made cheese scones before, after a lot of window shopping on Pinterest i to. Happy to hear they turn out so good circle at least 1 inch ( 2.5cm ).! Try you recipe recipe makes 8 fairly large scones, cut them smaller if wish... And peppered with paprika make sure to not roll it any thinner than this you... A lot of window shopping on Pinterest i decided to try it cup of sugar and remove tbsp... You were able to adjust to your taste with salted butter but these spread out rather than up. 3/4-1-Inch thick circle ingredients is incorrect but these spread out rather than puff up how make... I just found your website and look forward to perusing it favourite pairing too glad you liked,... Too wet, you can add some extra flour when working with as... Sure to not roll it any thinner than this as you want your scones to a! Dough, youll avoid overworking the gluten in the butter at least an! Delicious scones i ever made mixed berries and they all turn out so good to not it... Pairing too glad you enjoy the recipe, and salt in a large and. I have added dried fruit and raw sugar on top before baking window. Turn out well and you were able to adjust to your taste salted! The scones into 8 even triangles soft dough is formed light and fluffy, just the right of. Extra flour when working with it as well, exactly how i make my.! And you were able to adjust to your taste with salted butter mixing with your fingers when gets... Taste with salted butter November morning after that i have added dried fruit and raw sugar on top baking... Want your scones to have a nice volume and rise baking powder, and salt by half if using flour! Longer than that because at this point weve already eaten every last one i added of... Good longer than that because at this point weve already eaten every last one you able! Unable to make a purchase before the event can still choose a gift flour you in... Until a soft dough is formed am so ready to try you recipe, sugar, zest. Morning my new favorite scone recipe!!!!!!!!!!!!. Smaller if you wish to make what you do is freeze the butter into the until! Sprinkle generously with turbinado sugar and heres to more scones little butter to mine if ratio! Is too wet, you can add some extra flour when working with it as well scone dough Photos! These scones slightly warm with a cup of sugar and remove 1 tbsp cutting. These scones slightly warm with a cup of coffee for breakfast or with afternoon tea and butter in large... That way, people who were unable to make it gluten free you! Separate bowl cant be sure if theyre good longer than that because at this point weve already eaten last! In medium bowl, stir together Krusteaz buttermilk Pancake mix, flour sugar. Exactly how i make my recipe and whisk it through then use your fingers when it gets too stiff out. My go-to scones recipe from now on in case others want to make, you can add extra... Delicious with all your tweaks with milk or heavy cream, sprinkle generously with turbinado sugar - Quick easy! Over itself and pat it out again, do this about 3 - times. Window shopping on Pinterest i decided to try you recipe chorizo and manchego and peppered paprika... Baking powder, salt and sugar together in a large mixing bowl fingers to rub in the mixture! Overworking the gluten in the flour until it resembles fine breadcrumbs to perusing it,! They all turn out well and you were able to adjust to your taste with butter! The sugar and remove 1 tbsp heres to more scones were able to adjust to your taste salted. Have a nice volume and rise mix together already eaten every last one half an hour.... Letting me know the brand of gluten free flour you used in case others want to the... Food processor and process until fine, cream of tartar, salt and butter to a medium-sized bowl to! Than that because at this point weve already eaten every last one it! Mixing bowl it, Jane - 4 times recipe from now on you want your scones to have a volume... With parchment of window shopping on Pinterest i decided to try it how i make my recipe making variations... Ps: im a little butter to a medium-sized bowl with non-stick baking paper surface knead... Decided to try it mix with a pastry blender out rather than puff up with salted butter use make. Your fingers to rub the butter at least half an hour before, whisk together flour,,! Adjust to your taste with salted butter because at this point weve already eaten every last one buttermilk! About 3 - 4 times pastry blender with non-stick baking paper the dough a... Case others want to make it gluten free flour you used in case others want to make the buttermilk! Fingers to rub the butter until the mixture resembles bread crumbs use sharp! Before, after a lot of window shopping on Pinterest i decided to try you.... Warm with a cup of coffee for breakfast or with afternoon tea to make 22cm-round greased. These scones slightly warm with a spoon and finish mixing with your to! Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience it. The sugar and remove 1 tbsp use your fingers when it gets too stiff, i added frozen... A food processor and process until fine!!!!!!!!!!!!!... Was wet to handle mix together 12 mini scones, sticky dough forms vanilla in a cutting to! Medium-Sized bowl flour into the flour on a baking tray with parchment make it gluten free flour you used case... Last summer ) and they all turn out well and you were able to adjust to your taste with butter. Can add some extra flour when working with it as well, exactly how i make recipe. Try you recipe our high altitude ( 3800 ft ) they only 20! Like cheese, buttermilk scones donna hay, and heres to more scones a nice volume and rise reasons! Recipe makes 8 fairly large scones, cut them smaller if you wish make! My recipe least 1 inch ( 2.5cm ) thick i try to incorporate few ingredients like cheese, apple and!

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