We spent about $100pp and felt like it was good value for a special occasion. He was keen on the notion of jumping back into hospitalitythis time, though, he wanted to launch his own bars, not sling cocktails from behind them. Then theyll step into the bar and lounge, which has plush sofas, high-top tables, and bar seating for about 25 people. For no shows or late cancellations, you will be subject to a fee of $25 per person that will be applied to the credit card on file. Downtown. Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Back Bay, Lolita Fort Point. the lamb ribs were served with a wonderful mole barbecue sauce that was the best barbecue sauce Ive had ever. They offer some really fun drinks. Ruka Resto Bar | Peruvian Restaurant in Boston, MA. Avoid the octopus. There arent many sort of parcels of land in Boston where you can open up the windows and look out and see greenery, trees, and a beautiful kind of square like this, Jamison says, throwing open a windowto show off Post Office Square. They were forced to lay off about 500 employees, using a rainy-day fund to offer severance packages until dining rooms were allowed to reopen. Prices were good as well. I told him we werent putting any TVs in.. Its a sight for sore eyes after the darkest days of COVID, which caused the permanent closing of nearly one-quarter of Bay State eateries by the end of 2020, according to the Massachusetts Restaurant Association. We're big fans of Yvonne's, and while we don't go as often as we'd like, when we go our experience is excellent. The staff is attentive, knowledgeable and kind. I missed out on the top-notch tapas that chef Steve Johnson, a future James Beard Award nominee, turned out at Mercury Bar in the 90s. The baked Alaska was immense and not cloying in its flaming rum shell.Flat service except at the table itself (with bad transition from bar to table), horrible loud music and warm white wine. 497. 2/15/2023. Downtown Crossing. Frisky little details, such as Pop Rocksstudded cotton candy that cute, sugary-sweet servers dropped off with every check, certainly didnt hurt. Jamisons enterprising attitude later took him to Florida, where he dabbled in real estate, but he was also feeling frustrated by his latest self-started venture: buying and selling distressed debt. The Cuban-inspired concept, which is namedfor the port fromwhich many Cubans emigrated to Miami from, helps connectCOJEs fun, Latin-leaning Lolita and the upscaleglamour of Yvonnes, Jamison says. Awful customer service. In 5 minutes, she came back with my bag, weird she returned me my bag saying that her employees found it in a lounge. Inventive. Mission: well-accomplished. Delicious, a little pricey, but justified for a night out in Boston. Yvonne's is actively hiring an experienced Executive Sous Chef. Specialty cocktail presentation was awesome! Can a vegetarian person get a good meal at this restaurant? Outstanding service. And throughout the restaurant and the restrooms, cheeky paintings featuring Elvis, Clint Eastwood, and other well-known celebrities dressed as Napoleon adorn the walls. And while the sumptuous, red leather furniture from Locke-Ober was auctioned off, Yvonnes furnishings have their own, elegant flair. 2 Winter Place, Boston, MA 02108 And I suggest making a reservation. But it didn't make up for the overall impression. 104.3k Views. Can a vegan person get a good meal at this restaurant? Even the name of the restaurant is a cheeky reference to Locke-Ober. more. Great experience overall, we grabbed drinks at the bar and were seated per reservation once the time came. Stay tuned for more details about Mariels forthcoming basement nightclub. Dark, mahogany wood fixtures, sumptuous leather furniture, brass fixtures, and crisp white linens adorn the large, round wooden tables at Locke-Ober, a destination for generations of men working in business, finance, or the nearby statehouse. Very noisy Restuarant, more like a club than a place for a romantic dinner. It was too loud and too club-like for what we had in mind. The ambiance was excellent and the food wonderful! Do you like this website? Cant wait to go back and try the few dishes we didnt eat. 38 Photos 73 Reviews. I only went there late at night on a Saturday,around 10pm, and it was the perfect amount of lively and crowded, but not suffocating. For no-shows or late cancellations of parties of 4 or more, you will be subject to a fee of $25 per person that will be applied to the credit card on file. Email feedback@bostonchefs.com. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there.More, There are not enough words to describe how much I enjoyed my evening here. After all, we need to know what to wear. View full menu. scorpion bowl-sized) cocktails like the Moscow Mule are lovingly crafted and best enjoyed in the separate Library Bar, a tome-tiered respite that invites you to imbibe like a Brahmin. 15 fun and unique things you can only do in Boston. Defiantly going to be recommending this place to my friends! I looked up to him, says Jamison, who started off by washing glasses and stocking bottles. The food was superb and the service was excellent. But if you have to choose one feast on the menu, pick the outstanding Niman Ranch Long Bone Ribeye Steak, a two-pound steak with steak fries, black garlic butter, and marinated mushrooms Louis Ober would have been proud to serve more than a hundred years ago. When my friends come to town, says Demetri Tsolakis, former general manager of Mantra and co-owner of the Seaports snazzy, Euro-vibe-y Committee, Im always taking them to one of the COJE restaurants to show them what Boston has become.. Ruka, their Peruvian-Japanese restobar inside downtowns Godfrey Hotel, began adorning sashimi and ceviche with flower petals and pouring cocktails in rainbow colors in 2016. The decor and overall ambiance were perfect. Just Read more, A go-to salad dressing, vegetable dip and occasional addition to a slice of pizzais there anything ranch cant do? In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there. It was house-made and I suggested to our waitress that the restaurant should bottle and sell it commercially. The food was amazing and the staff was very professional. Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Bay Back, Lolita Fort Point. I knew if we didnt do that 110 percent, we were going to be eviscerated and that would be our last restaurant., Searching for a chef who could rise to the occasion, they followed a lead to Nantucket. Adjacent to the dining room, Yvonne's lounge similarly strips down a once-ornate room to its unvarnished brick walls and tin ceiling coffers revitalized with ornate and opulent furnishings for informal business gatherings and celebratory cocktail parties. The COJE posse was suddenly on a roll, and new projects started coming fast and furious. The space is unique and comfortable but with a wow factor. The Library is edged with styled bookshelves, elegant dining tables, herringbone wood floors, a hand-cut mahogany bar and Locke- Ober's original gilded fireplace. Will definitely be back next time I visit Boston! We visited Yvonnes for some small plates and an early drink on Saturday afternoon. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. Yvonne's Reservations Book a reservation at Yvonne's. Located at 2 Winter Place, Boston, Massachusetts, 02116. During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. For starters, Yvonnes has saved what matters: the 19th-century mahogany bar and the same clubby ambiance. Stay tuned for. Most Expensive Rolex Sells for over $5 Million at Auction. Chandeliers hang from the ceiling in one dining room. Hit all the right taste buds and drinks were top notch! We spent the evening on the bar/speakeasy side and loved every moment. +1 617-267-0047. The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. Now, COJE is back, the good times are ready to roll again, and Jamison and crew are on the bleeding edge of dining plus fun. A cosmopolitan menu designed by Chefs Tom Berry and Juan Pedrosa offers guests shared dishes weaving in flavors of the Far and Middle East, Mediterranean, Europe, and America.. There is no better place to have a special holiday dinner. this has become a tradition for four of us the food is spectacular in taste and presentation and everyone from entering the restaurant to wait staff is super nice. unpretentious and great people thank you ! The food is not bad but mediocre, portions are small and the choice is poor. But Yvonnes wisely took an inventive approach toward Locke-Ober, choosing to create a polished, energetic, social dining experience that evokes the nostalgia of the 20s and 50s, catering to the sensibilities of a new generation of trendsetters and tastemakers, according to Yvonnes website. 2 Winter Pl, Boston, MA 02108-4733. As for Yvonnes? The new space beneath the Library at Yvonnes offers playful pop cultural references that provide commentary on modern-day society, and a truly exclusive and intimate dining experience. Every single item we had was delicious. 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This is our 4th visit to Boston, our son has lived here for the past 3 years (on and off), we have NEVER had to show our passports, and very rarely have we been asked to show our ID's (and if we have, it has been done very politely, unlike in this incident). Loved the tuna. Reservation requests for parties of 11 or more guests are considered Group Dining and must be booked through Yvonne's Personalized Group Dining. My wife and I dined at Yvonnes restaurant in Downtown Crossing in Boston, and consider it a real hidden gem. For baseball fans, history buffs, and art lovers alike. Sure. Highly recommend. Unfortunately, this restaurant is not on the OpenTable reservation network. Jessica needs to time down her attitude. Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. Yvonne's Yvonne's Unclaimed Review Save Share 455 reviews #52 of 1,632 Restaurants in Boston $$$$ American Vegetarian Friendly Vegan Options 2 Winter Pl, Boston, MA 02108-4733 +1 617-267-0047 Website Menu Open now : 5:00 PM - 01:00 AM See all (219) 455 RATINGS Food Service Value Mentioned in Cozy Fireside Locations to Escape The Cold By Tripadvisor Excuse me? Yes. But I remember aughties nitery Saint, a known play place for pro athletes, which courted Food & Wine Awardwinning chef Rene Michelena to its kitchen for a while. Unlike Jamison and Malatesta, Berry had the chance to dine at Locke-Ober in its later years and was well-aware of the highly pedigreed chefsdining doyenne Lydia Shire, for oneassociated with the place. Yvonnes really went above and beyond! This was the place where patrons regularly enjoyed bone-dry Gin Martinis, ice-cold Manhattans, and refreshing Bourbon Old Fashioneds during lunch or dinner. Definitely would recommend if your looking for a fundinner out that isnt the same as every other restaurant.More, A hyped-up place with inattentive and rude staff. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near (MHT) Manchester Municipal Airport, Late Night Japanese Restaurants in Boston, Sushi Restaurants with Private Dining in Boston, Restaurants for Special Occasions in Boston, Asian Restaurants for Lunch in Seaport District / South Boston Waterfront, Brunch Restaurants in Seaport District / South Boston Waterfront, Dorchester / Roxbury / Mattapan Restaurants, Mediterranean Restaurants in Allston / Brighton, Seaport District / South Boston Waterfront Restaurants. Three years later, in 2015, Yvonnes restaurant opened in the same location. Monday - Sunday 5:00 PM - 11:00 PM / Photos by Josh Jamison, Mariel food: Lechon pizza, and fufu gnocchi / Photos by Josh Jamison, Looking toward the front of the bar and lounge, with shuttered windows overlooking Post Office Square on the left. Our server was really helpful and pointed out many ways to accomodate a vegetarian in our party so just ask and they will help I am sure. The waitstaff was fantastic, our server was excellent - truly cared about our experience and was veryknowledgeable about what was good and what would go well with what we chose to eat. Mademoiselle Yvonne is still nude, but the golden goblet she once held aloft her head has been replaced by a smartphone snapping a saucy selfie. Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. In the coming weeks, lunch service will begin. Go for the hrrimp and themeatballs. Some dishes played tribute to its predecessor, such as Berrys oyster-anchored spin on Locke-Obers signature lobster Savannah. Our waitress, Caroline, knew the menu and made great recommendations. But would diners accept the new look, feel, and taste? Will definitely return. Reviews (455) We perform checks on reviews. Yvonnes caters to groups looking for shareable plates in a setting that keeps glasses raised and conversations buzzing, its website writes. (Ventilation concerns led COJE to scrap initial plans for a smoking lounge, in favor of a nightclub with live music, says managing partner Chris Jamison. Rum is the main attraction on the shelves behind the bar, as well as on display in a glass-enclosed cabinetat theback of the lounge area. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. Under Ober, the restaurant was gradually transformed into an elegant, masculine bastion for fine food and classic cocktails. At Yvonnes, you can order all the classics. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. 2023 BostonChefs.com Eventually, thanks to some startup cash from family members and by cobbling together loans from friends, Jamison and Malatesta managed to open Lolita in December 2010 for about $650,000. Just look at co-owner Chris Jamison, who is relaxing in a sleek black sweatshirt and similarly obsidian, distressed jeans when he joins me one November night in his chic restaurants library lounge. The folks at Little Leaf Farms and Kens Dressing have three Read more, Keep that whole NOLA vibe going post-Mardi Gras and head to Chickadee in the Seaport on Monday, February 27th for Read more, Who better to teach you the magic of baking than the pros at Joanne Changs beloved Flour Bakery + Cafe? Read more. 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